PGP International, a supplier with a proactive focus on applications for high performing extruded products, has introduced a new application for pea proteins. The advanced extrusion technology applied at PGPI produces a High Protein Crisp that is free of hexane and allergens and available for a wide range of applications such as energy bars, nutrition rich food, cereals, snacks and confections.
 
Recent studies reveal that pea protein may yield health benefits that promote a sense of fullness and stimulate the body’s peptide production, abating the feelings of hunger.
 
Peter Hassing, VP of business unit extrusion at PGPI commented, “Pea Proteins are a good choice for customers that need to pack in extra protein. The High Protein Crisp product is typically in a market where our customers need to respond quickly to changing demands and our strength comes from a fast turnaround, an innovative approach and faultless quality.”
 
Pea protein is allergen free, hexane free, protein rich and naturally sourced.
 
For more information: www.pgpint.com